Processed foods fall on a spectrum, from minimally processed (like oatmeal or canned tomatoes) to ultra-processed (like lunch meats and junk food). Minimal processing typically makes the nutrients in foods more bioavailable—even better for you. But ultra-processing typically removes many nutrients while adding a plethora of chemicals meant to color, flavor, and preserve the food. In this Aliquot, I explain the science behind the risks associated with eating processed foods and offer advice on choosing healthier options.
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Processed foods fall on a spectrum, from minimally processed (like oatmeal or canned tomatoes) to ultra-processed (like lunch meats and junk food). Minimal processing typically makes the nutrients in foods more bioavailable—even better for you. But ultra-processing typically removes many nutrients while adding a plethora of chemicals meant to color, flavor, and preserve the food. In this Aliquot, I explain the science behind the risks associated with eating processed foods and offer advice on choosing healthier options.
An overview of processed foods
Additives and the GRAS loophole
The worst offending additives
Harmful additives in kids' foods
PFAS – forever chemicals in packaging
Aspartame and cancer risk
Ultra-processed foods and metabolic dysfunction
Endocrine disruptors in foods and packaging materials
Sulforaphane's role in detoxification
Benefits of a whole foods diet over fad diets
Understanding nitrates vs. nitrites
Is celery powder safe?
Cutting out refined sugar to reduce inflammation
Is sugar, honey, or artificial sweeteners better?
Listen in on our regularly curated interview segments called "Aliquots" released every week on our premium podcast The Aliquot. Aliquots come in two flavors: features and mashups.
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