Q&A #27 with Dr. Rhonda Patrick (9/4/2021)

Posted on September 4th 2021 (over 3 years)
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Dr. Rhonda Patrick answers audience questions on various health, nutrition, and science topics in this Q&A session.

  • Introduction

  • Q: What are the high-quality omega-3 supplements on the market? iFOS spreadsheet here

  • In-vitro data shows omega-3 DHA keeps ACE-2 receptor in a closed position and has implications for COVID. 1

  • Countries with the highest omega-3 consumption had the lowest mortality and infection rate from COVID-19. 1

  • Q: Continuous glucose monitoring: What is an energetic crisis? When are ketones made compared to gluconeogenesis? Do you have to deplete glycogen stores before ketones are made?

  • An update on Rhonda’s experience on the ketogenic diet.

  • Q: What are the advantages of being in moderate ketosis compared to mild ketosis?

  • Q: How much protein should a person consume to not accelerate aging?

  • Q: Does taking strontium increase bone density? 1 2 3 4 5 6

  • Rapid-fire questions

  • Q: Is peanut butter a good source of healthy fats?

  • Q: Does it matter when we consume moringa compared to exercise?

  • Q: Are there supplements/diets that are protective of autoimmunity disease? 1

  • Q: What are the staple foods to consume in the ketogenic diet?

  • Q: Do you take supplements to promote apoptosis during a fast?

  • Q: Does drinking black coffee break a fast?

  • Q: Should we be concerned about arsenic levels in our diets?

  • Q: Does milk or cream in coffee negate the beneficial effects of coffee?

  • Q: Do the antioxidants in fruits and vegetables negate exercise benefits?

  • Q: What is the evidence behind booster COVID-19 shots? 1

  • Q: Should people who have had COVID-19 get a booster? 1

  • Q: Is xylitol gum safe for children?

  • Q: How does the delta SARS-CoV-2 variant compare to the previous variants?

  • Q: How does fasting affect your immune system acutely?

  • Q: Is it necessary to heat broccoli sprouts for 10 minutes to 70 degrees prior to eating?

  • Q: How often do you test your blood and what companies do you use?

  • Q: What genetic testing company do you recommend?

  • Q: What is the evidence of vitamin D levels and risk of COVID infection/severity?

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