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The only issue with aspirin is that it seems to cause intestinal permeability (despite buffering), any hacks to prevent that and still get the benefits?
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I suspect a good source would be ginger essential oil instead of just ginger. Might be useful to add a drop or two daily to say, coffee, or tea, etc.
Can someone confirm whether 6-gingerol found in ginger essential oil in a more concentrated form than just the root?
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Looks like I found it, there’s 2 papers about this research:
All sources are “Idunn Technologies”
PE4, PE5, PE6, PE8, PE12 and PE21 slow yeast aging: Abbreviated name Botanical name Plant part used PE4 Cimicifuga racemosa Root and rhizome PE5 Valeriana officinalis L. Root PE6 Passiflora incarnate L. Whole plant PE8 Ginkgo biloba Leaf PE12 Apium graveolens L. Seed PE21 Salix alba Bark -
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That’s all well and good, but what are the 6? (Willow bark is of course referring to the precursor of modern day aspirin.)
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So how do we protect against this? air filter facemasks with neodymium supermagnets magnets in them? And more importantly how do we get these out of the brain?
Why you spam?!
Shame!