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The first human test of early time-restricted feeding, or eTRF, found that this meal-timing strategy reduced swings in hunger and altered fat and carbohydrate burning patterns, which may help with losing weight. With eTRF, people eat their last meal by the mid-afternoon and do not eat again until breakfast the next morning. The findings were unveiled during a presentation today at The Obesity Society Annual Meeting at Obesity Week 2016 in New Orleans, Louisiana.