So wouldn’t simply soaking the seeds overnight with some warm water and ACV remove most of the acids? Then the seeds could just be added to the smoothie?
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So wouldn’t simply soaking the seeds overnight with some warm water and ACV remove most of the acids? Then the seeds could just be added to the smoothie?
Did you ever get this answered? I hate sprouting and wanted to just eat raw broccoli seeds but see warnings if high erucic acid