Multivitamin Use Reduces the Risk of Cardiovascular Disease by 50%

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Multivitamin Use Reduces the Risk of Cardiovascular Disease by 50% abstract cardiovascular heart disease micronutrients nutrition jn.nutrition.org
submitted over 8 years ago by kmethuku

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People who regularly take a multivitamin for at least 20 years have a SIGNIFICANT decrease (~50%) in cardiovascular episodes, even when adjusting for physical activity, age, smoking status, BMI, family history, and vegetable intake. Basically, this is near-definitive proof that taking a multivitamin is an excellent health-insurance policy.

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