New class of 'good fats' produced endogenously called fatty acid hydroxyl fatty acids (FAHFAs) linked to diabetes: reduced ~50 to 75% in diabetics

New class of 'good fats' produced endogenously called fatty acid hydroxyl fatty acids (FAHFAs) linked to diabetes: reduced ~50 to 75% in diabetics www.techtimes.com diet diabetes fat
submitted over 10 years ago by dan